Amount of nutrients in 100 g (grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed.
| Nutrient | Amount and Unit | Percentage |
Water
|
58.82 g
|
58.82%
|
Energy (calorie)
|
206 kcal
|
|
Energy (joule)
|
862 kJ
|
|
Protein
|
30.38 g
|
30.38%
|
Total lipid (fat)
|
8.41 g
|
8.41%
|
Ash
|
1.09 g
|
1.09%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
2.37 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
226 mg
|
0.23%
|
Potassium, K
|
300 mg
|
0.3%
|
Sodium, Na
|
37 mg
|
0.04%
|
Zinc, Zn
|
2.37 mg
|
|
Copper, Cu
|
0.176 mg
|
|
Manganese, Mn
|
0.032 mg
|
|
Selenium, Se
|
38.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.06 mg
|
|
Riboflavin
|
0.17 mg
|
|
Niacin
|
7.16 mg
|
0.01%
|
Pantothenic acid
|
0.67 mg
|
|
Vitamin B-6
|
0.34 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
9 µg
|
|
Folate, DFE
|
9 µg
|
|
Choline, total
|
121.2 mg
|
0.12%
|
Betaine
|
15.9 mg
|
0.02%
|
|
Vitamin B-12
|
6.51 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.44 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.6 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
2.51 g
|
2.51%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.22 g
|
0.22%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.89 g
|
1.89%
|
18:0 octadecanoic, stearic fatty acid
|
0.39 g
|
0.39%
|
Fatty acids, total monounsaturated
|
2.27 g
|
2.27%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.28 g
|
0.28%
|
18:1 undifferentiated
|
1.94 g
|
1.94%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.63 g
|
1.63%
|
|
18:2 undifferentiated
|
1.3 g
|
1.3%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.34 g
|
0.34%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
86 mg
|
0.09%
|
Tryptophan
|
0.401 g
|
0.40%
|
Threonine
|
1.359 g
|
1.36%
|
Isoleucine
|
1.441 g
|
1.44%
|
Leucine
|
2.367 g
|
2.37%
|
Lysine
|
2.66 g
|
2.66%
|
Methionine
|
0.76 g
|
0.76%
|
Cystine
|
0.382 g
|
0.38%
|
Phenylalanine
|
1.247 g
|
1.25%
|
Tyrosine
|
1.082 g
|
1.08%
|
Valine
|
1.544 g
|
1.54%
|
Arginine
|
1.877 g
|
1.88%
|
Histidine
|
0.852 g
|
0.85%
|
Alanine
|
1.833 g
|
1.83%
|
Aspartic acid
|
2.968 g
|
2.97%
|
Glutamic acid
|
4.874 g
|
4.87%
|
Glycine
|
1.649 g
|
1.65%
|
Proline
|
1.485 g
|
1.48%
|
Serine
|
1.346 g
|
1.35%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|